• Battuta di fassona
  • Mix antipasti
  • Carne salada
Snails à la parisienne with butter clarified with lime 10.00 €
Garronese roast beef with fennel tulle and apple vinegar 10.00 €
Rainbow trout marinated with cucumber, Tropea onions and dill 9.00 €
Raw finely chopped meat of Fassone veal with soy sprouts 12.00 €
Little pie with red turnips, aubergines and toma bric cheese fondue 8.00 €
Our plate of assorted cold cuts: venison bresaola, lamb speck, goose salami, wild boar ham with caramelized onions 17.00 €

First Courses

  • Zuppa
  • Gnocchi
  • Paccheri
  • Tortelli
Gnocchi made of potatoes Agria from Champlas with Castelmagno cheese 11.00 €
Creamy carrot soup with cinnamon 10.00 €
Starflower tagliatelle pasta with Carmagnola bell peppers and pistachios 11.00 €
Paccheri pasta with wild sturgeon and saffron 12.00 €
Tagliarin egg pasta with tomatoes confit and pesto from Prà 11.00 €

Main courses

  • Last Tango
  • Last Tango
  • Spiedino
  • Last Tango
Mangalica pork bits with pineapple, mustard and black sesame 16.00 €
Beef fillet from Cavour served with selection of salts or our fillet à la Last Tango 23.00/25.00 €
Turkey slices with almond flakes and braised peaches 17.00 €
Venison skewer flavored with cinnamon 18.00 €
Fassone ribeye steak 40.00 €/kg
Seasonal garnish 6.00 €

Pre Order Only

  • Last Tango
  • Last Tango
  • Spiedino
  • Last Tango
Fondue savoyarde:
Cheese fondue served with steamed vegetables and dried crusts of bread
24.00 €
Fondue bourguignonne:
3 types of meat, which you fry in a pot with boiling oil; served with homemade sauces
28.00 €
Bagna càuda:
Typical Piedmont dish eaten by dipping raw, boiled or roasted vegetables in a warm sauce made of cream, anchovies and garlic
22.00 €
Raclette cheese is heated by a special machine, then scraped onto plates; served with boiled potatoes, hams, onions, olives and gherkins
25.00 €
4 types of meat, which you cook on a heated stone; served with vegetables, potatoes and homemade sauces
30.00 €
Potatoes baked in oven with local cheese, bacon and onion
22.00 €

And also..

  • Pere
  • Frutti di bosco
  • Formaggi
Assorted cheeses served on a cutting board with walnuts, chestnuts & homemade blueberry jam 15.00 €
Homemade desserts 7.00 €

© Last Tango Grill Restaurant, 2018. Via La Gleisa, 5. Sestriere, Italy 10058. Tel: +39-0122-76337.